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Biscoff Brownies

Fudgy Biscoff Brownies That Will Melt Your Heart

Indulge in delicious Biscoff brownies with a rich flavor and fudgy texture, perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 200 g Crushed Biscoff Cookies Can substitute with speculoos.
  • 100 g Salted Butter Use unsalted if desired.
For the Brownie Batter
  • 2 large Eggs Room temperature; can use flaxseed eggs for eggless option.
  • 150 g Granulated Sugar Brown sugar can be substituted.
  • 100 g Light Brown Sugar Can use white sugar.
  • 2 teaspoons Vanilla Extract Vanilla bean paste can enhance flavor.
  • 100 g All-Purpose Flour Gluten-free blend can be used.
  • 40 g Unsweetened Cocoa Powder Black cocoa can intensify flavor.
  • 1 teaspoon Baking Powder
For the Swirl
  • 200 g Smooth Biscoff Spread Warm slightly to make spreading easier.

Equipment

  • 8x8 inch baking pan
  • Mixing bowl
  • electric mixer
  • Rubber spatula
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine crushed Biscoff cookies with melted salted butter and press into the bottom of the pan.
  3. Whip the eggs with granulated sugar and light brown sugar until thick and creamy (3-5 minutes).
  4. Mix in melted butter and vanilla extract with the whipped eggs.
  5. Sift all-purpose flour, cocoa powder, and baking powder over the wet ingredients and fold gently.
  6. Pour brownie batter over the cookie crust and spread evenly.
  7. Heat Biscoff spread to make it spreadable and create a swirl on top of the batter.
  8. Bake for 22-25 minutes, until a toothpick inserted comes out mostly clean.
  9. Allow brownies to cool completely in the pan, then chill in the fridge for an hour before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure room temperature ingredients for consistent mixing. Use a metal pan for even heat distribution.

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