Prepare the Steak by patting it dry with paper towels and seasoning generously with salt and pepper.

Heat the Skillet over medium-high heat and add olive oil, letting it shimmer for about 1-2 minutes.

Sear the Steak in a single layer for 1-2 minutes without moving, then flip and cook for another 1-2 minutes until browned.

Make the Garlic Butter Sauce by lowering the heat, adding butter until melted, and then adding minced garlic, cooking for about 30 seconds.

Sauté the Zucchini by adding it to the skillet and cooking for about 3-5 minutes.

Combine and Heat Through by returning the steak to the skillet, tossing to combine, and heating through for 1-2 minutes.

Garnish and Serve with optional fresh parsley.