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–+ servings
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: A Flavorful Family Feast

A delightful Garlic Parmesan Chicken and Potatoes recipe that is quick to prepare and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Chicken breasts Boneless, skinless
  • 2 cups Potatoes Cut into bite-sized pieces
  • 1 cup Grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Paprika
  • 2 tablespoons Olive oil Divided for chicken and potatoes
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic powder

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Season chicken pieces with salt, pepper, and garlic powder.
  2. Combine grated Parmesan cheese, Italian seasoning, and paprika in a bowl. Coat seasoned chicken with the Parmesan mixture.
  3. Wash and cut potatoes into bite-sized pieces. Toss with olive oil, salt, pepper, and leftover Parmesan seasoning.
  4. Arrange coated chicken in the center of a baking dish, with seasoned potatoes surrounding them.
  5. Bake for 25–30 minutes until chicken reaches 165°F (75°C) and potatoes are golden brown.
  6. Let the dish rest for 5 minutes before serving, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This dish is great for busy weeknights and gatherings, delivering delicious flavors with simple preparation.

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