Slice the baguette into ½ inch pieces and arrange them on a baking sheet. Preheat your oven to 400°F (200°C) and bake the slices for about 8–10 minutes until golden brown and crisp.

While the baguette is baking, heat a skillet over medium heat and add a drizzle of olive oil. Sauté minced garlic until fragrant, about 1 minute. Add shrimp, seasoning with smoked paprika, cumin, salt, and pepper. Cook until opaque and pink, about 2-3 minutes per side.

In a mixing bowl, mash the avocado with a fork, then mix in lime juice and a pinch of salt.

Spread the mashed avocado on each toasted slice, then top with the sautéed garlic shrimp. Serve immediately.