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Grasshopper

Grasshopper Cocktail: Delightfully Creamy Mint Indulgence

Enjoy the Grasshopper cocktail, a creamy, minty dessert drink that's perfect for indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 scoops Vanilla Ice Cream high-quality
  • 1 shot Vanilla Vodka can substitute with regular vodka
  • 3 ounces Creme de Menthe green for vibrant color, or white for subtle
  • 0.5 cup Milk whole milk for creaminess or lighter alternative
Optional Topping
  • 1 dollop Whipped Cream for richness; non-dairy option available

Equipment

  • blender
  • Glasses

Method
 

Step-by-Step Instructions for Grasshopper Cocktail
  1. In a blender, combine two generous scoops of vanilla ice cream, a shot of vanilla vodka, and three ounces of Creme de Menthe. Add half a cup of milk and blend on medium speed for about 30 seconds until smooth.
  2. Check the consistency; if too thick, blend in more milk, one tablespoon at a time, then blend for an additional 15 seconds.
  3. Pour the mixture into two chilled glasses, maintaining an even pour to showcase the minty color.
  4. Top with whipped cream and optional sprinkles or chocolate shavings for garnish.
  5. Serve immediately, encouraging guests to sip slowly and appreciate the melting flavors.

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 10gCholesterol: 60mgSodium: 200mgPotassium: 250mgSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Chill all ingredients and glasses for best results. Enjoy fresh and avoid refrigeration if possible.

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