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Grilled Zucchini With Goat Cheese

Grilled Zucchini with Goat Cheese: A Sweet Summer Delight

A delightful grilled zucchini side dish topped with creamy goat cheese and sweet honey, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 3 medium Zucchini Choose medium-sized zucchinis for the ideal texture and grilling.
  • 1 teaspoon Salt Essential for drawing out excess moisture, preventing sogginess.
For Grilling
  • 2 tablespoons Olive oil or avocado oil Enhances moisture and prevents sticking; adjust according to taste.
For the Topping
  • 4 ounces Goat cheese, crumbled Offers a creamy contrast to the grilled zucchini; can substitute with feta.
  • 1/4 cup Fresh basil, chopped Adds a refreshing aroma; feel free to use more for a stronger kick.
  • 2 tablespoons Honey Brings in a delightful sweetness; maple syrup works as an alternative.
  • to taste Pepper Elevates the overall flavor; season to your liking.

Equipment

  • Grill
  • grill pan
  • Kitchen Towel
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Wash the medium-sized zucchinis and slice off the ends. Cut each zucchini lengthwise into 1/2-inch thick strips and sprinkle salt generously over them. Let rest for about 20 minutes.
  2. Pat each zucchini slice dry gently with a clean kitchen towel or paper towels to prevent waterlogging during cooking. Set aside.
  3. Preheat your grill to medium-high heat, around 375°F to 400°F. Brush both sides of each zucchini slice with olive oil or avocado oil.
  4. Carefully place the zucchini slices on the grill and grill for about 10-15 minutes, flipping halfway through to achieve even cooking and golden grill marks.
  5. Remove the grilled zucchini from the grill and transfer them to a serving platter. While warm, crumble fresh goat cheese over the top and sprinkle with fresh basil and drizzle honey.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh, but leftovers can be stored for up to 3 days in an airtight container.

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