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Guava White Tea Lemonade

Guava White Tea Lemonade

Guava White Tea Lemonade is a refreshing summer drink that combines the lightness of white tea with guava juice and lemon for a tropical experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Tropical
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 0.5 cups Hot Water Use boiling water for the best tea flavor infusion.
  • 1 bag White Tea Bag Use two bags for a stronger brew if desired.
  • 1 tablespoon Honey Optional; add for sweetness or skip for lower sugar.
For the Fruit Mix
  • 1 cup Guava Juice Substitute with other fruity options if desired.
  • 0.25 cups Lemon Juice Freshly squeezed lemon juice is preferred.
For Serving
  • 2 cups Ice Cubes Add extra for serving.

Equipment

  • measuring cup
  • Pitcher
  • stirring spoon

Method
 

Step-by-Step Instructions
  1. Dissolve honey in hot water. In a large measuring cup, pour boiling water over the honey and stir until dissolved.
  2. Steep the white tea. Place the tea bag into the honey water and let it steep for 10 minutes.
  3. Cool the tea. Remove the tea bag and add ½ cup of ice to the warm tea, stirring until combined and cooled.
  4. Mix the juices. In a pitcher, combine the cooled tea with guava juice and lemon juice, stirring well.
  5. Serve over ice. Fill glasses with ice cubes and pour the lemonade over, garnishing as desired.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 150mgSugar: 15gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

For a more potent flavor, use two tea bags. Always opt for freshly squeezed lemon juice for the best taste.

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