Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, cook your sausage until browned, about 5-7 minutes. Whisk in flour, then add milk gradually. Allow to thicken for 3-5 minutes.

In a bowl, whisk eggs and mix in cheese until combined.

Wrap tortillas in a damp paper towel and microwave for about 30 seconds until warm.

Spoon the egg and cheese mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.

Pour the sausage gravy evenly over the assembled enchiladas.

Bake in the preheated oven for 25-30 minutes until bubbly and golden.

Let cool for about 5 minutes before serving.