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French Beef Stew

Hearty French Beef Stew: A Comforting Classic to Savor

This French Beef Stew is a classic comfort dish featuring tender beef and rich flavors.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 lbs Beef Chuck Roast or stew meat or brisket
  • 1 cup Red Wine dry red wine like Burgundy, Cabernet Sauvignon, or Merlot
  • 12 oz Pearl Onions or chopped yellow onions
  • 3 large Carrots chunked, can substitute with parsnips
  • 1/4 cup Fresh Parsley chopped, thyme can be a fragrant substitution
  • 2 cups Beef Broth chicken or vegetable broth for a lighter option
  • 2 tbsp Tomato Paste can be left out for a minimalist sauce
  • 4 cloves Garlic minced, shallots can be used for milder taste
  • Oil for browning, any neutral oil will do
Optional Seasoning
  • Salt to taste
  • Pepper to taste

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Classic French Beef Stew
  1. Heat the oil in a large Dutch oven over medium-high heat. Add beef chuck roast, sear for 4-5 minutes on each side until browned.
  2. Remove beef and sauté pearl onions and carrots for about 5 minutes. Add garlic and tomato paste, cooking for an additional minute.
  3. Deglaze pot with red wine, scraping the bottom for browned bits. Simmer for about 3 minutes.
  4. Return beef to pot, add beef broth, and bring to a boil then reduce heat to low for a gentle simmer.
  5. Cover and let simmer for 2 to 2.5 hours, stirring occasionally until the beef is fork-tender.
  6. Remove from heat, stir in parsley, adjust seasoning with salt and pepper, and serve hot.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Brown the beef well for rich flavors. Use quality wine for better taste. Allow the stew to simmer for 2 to 2.5 hours for best results. This dish can be made ahead for enhanced flavors.

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