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Greek Beef Stew with Orzo

Hearty Greek Beef Stew with Orzo for Cozy Family Dinners

This Greek Beef Stew with Orzo is a comforting one-pot dish perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Greek
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive Oil Use high-quality extra virgin for best results.
  • 2 pounds Diced Beef Opt for slow-cooking cuts like chuck or stew meat.
  • 1 large Onion Shallots can be used for a milder taste.
  • 3 cloves Garlic Adjust quantity based on taste preference.
  • 1 cup Red Wine Substitute with beef or chicken broth if avoiding alcohol.
  • 2 tablespoons Tomato Paste
  • 1 can Crushed Tomatoes Canned versions offer convenience.
  • 1/4 teaspoon Ground Nutmeg
  • 2 leaves Bay Leaves Remember to remove before serving.
  • 1 stick Cinnamon Remember to remove before serving.
  • 4 cups Chicken Stock Beef stock can be used for a richer stew.
  • 1 cup Orzo Constant stirring helps prevent sticking.
  • 1/2 cup Grated Kefalotyri or Parmesan Parmigiano Reggiano makes a suitable substitute.
  • to taste Salt
  • to taste Pepper

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a heavy-bottomed pot like a Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the diced beef, seasoning with salt, and brown for about 8-10 minutes.
  2. Remove the beef and add another tablespoon of olive oil, followed by the diced onion and minced garlic. Sauté for 4-5 minutes until translucent.
  3. Pour in 1 cup of red wine and simmer for 1-2 minutes. Stir in 2 tablespoons of tomato paste, 1 can of crushed tomatoes, ground nutmeg, bay leaves, and a cinnamon stick.
  4. Return the browned beef and add 4 cups of chicken stock. Bring to a boil, then reduce heat to low and cover. Simmer for 45 minutes, stirring occasionally.
  5. Remove the bay leaves and cinnamon stick. Stir in 1 cup of orzo and cook for an additional 15-20 minutes, stirring frequently.
  6. Mix in grated Kefalotyri or Parmesan cheese, adjust seasoning with salt and pepper, and serve hot.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 45gProtein: 35gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 4mg

Notes

Serve alongside a refreshing Greek salad or crusty bread for the perfect meal.

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