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–+ servings
Korean Winter Soup

Hearty Korean Winter Soup to Warm Your Soul This Season

This Hearty Korean Winter Soup is the ultimate comfort food for chilly days, combining tender beef and spices in a flavorful broth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 lb Beef Brisket Consider chuck roast or short ribs as alternatives.
  • 8 cups Water Creates the base for a flavorful broth.
  • 1 cup Soy Sauce Use low-sodium for a lighter option.
  • 2 tbsp Korean Red Pepper Paste (Gochujang) Substitute with miso and chili powder if needed.
  • 1 tbsp Korean Red Pepper Powder (Gochugaru) Crushed red pepper flakes can stand in if necessary.
For the Aromatics
  • 4 cloves Garlic Minced.
  • 1 medium Onion Sweetens the broth; shallots can be a substitute.
For the Vegetables and Protein
  • 2 cups Napa Cabbage Adds crunch; bok choy works as an alternative.
  • 1 block Firm Tofu Opt for chicken or tempeh for non-vegetarian or vegan-friendly variations.
  • 1 cup Daikon Radish Regular radish or carrots can work well in its place.
  • 4 stalks Green Onions Boosts freshness when sautéed.
Finishing Touches
  • 2 tbsp Sesame Oil Great for sautéing aromatics.
  • to taste Salt Adjust to suit your preferences.
  • to taste Pepper Essential to elevate the overall taste.
  • 2 cups Cooked White Rice Serves as a filling side.

Equipment

  • Large pot
  • small pan

Method
 

Step‑by‑Step Instructions
  1. In a large pot, combine the beef brisket with enough water to fully submerge the meat, typically around 8 cups. Bring to a boil over medium-high heat, then reduce to a simmer for about 30 minutes until tender.
  2. Use a ladle to skim off impurities and foam that have floated to the surface. Continue to simmer the broth gently.
  3. Stir in soy sauce, gochujang, gochugaru, and minced garlic. Simmer for about 5 minutes.
  4. Add onion, napa cabbage, tofu, and daikon to the pot. Stir gently, cover, and let simmer for an additional 20 minutes.
  5. In a small pan, heat sesame oil and sauté green onions for 2-3 minutes until fragrant.
  6. Taste the soup and adjust with salt and pepper. Allow to simmer for an additional 5 minutes.
  7. Ladle the soup into bowls, serve with cooked white rice, and garnish with green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 40mgCalcium: 150mgIron: 4mg

Notes

Feel free to mix in your favorite veggies or proteins for a personalized touch!

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