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–+ servings
Angel Pecan Pie

Heavenly Angel Pecan Pie for Your Holiday Celebrations

Indulge in this delightful Angel Pecan Pie, a crowd-pleaser perfect for holiday gatherings and weeknight treats.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Crust
  • 3 large Egg Whites Ensure free of yolk
  • 1 cup Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract Substitute with vanilla bean for a gourmet twist
  • 1 cup Round Cracker Crumbs Gluten-free options available
  • 1 cup Pecans (chopped) Walnuts can be used as a substitute
For the Filling
  • 2 cups Heavy Cream Whipping cream is a suitable alternative
  • 1 teaspoon Almond Extract Can be omitted

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9-inch pie pan generously with nonstick cooking spray.
  3. In a large mixing bowl, beat the egg whites until foamy, then gradually add sugar until soft peaks form.
  4. Fold in round cracker crumbs and chopped pecans gently.
  5. Pour the meringue mixture into the pie pan and bake for 30 minutes.
  6. Allow meringue shell to cool completely.
  7. Whip heavy cream, sugar, vanilla extract, and almond extract together until thick.
  8. Spoon the filling into the cooled meringue shell and spread evenly.
  9. For extra touch, sprinkle additional chopped pecans around the edges.
  10. Chill the pie in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Ensure no egg yolk is mixed with the egg whites for best meringue results. Allow meringue shell to cool completely before adding filling to prevent sogginess.

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