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Cheesecake Factory Brown Bread

Heavenly Cheesecake Factory Brown Bread Made Easy at Home

Enjoy a comforting homemade version of the Cheesecake Factory Brown Bread, perfect for any occasion.
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Prep Time 1 hour
Cook Time 30 minutes
First Rise 1 hour 30 minutes
Total Time 3 hours
Servings: 4 loaves
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water can use warm milk for richer taste
  • 2 ¼ teaspoons instant dry yeast check for freshness
  • 1 tablespoon sugar honey can be used as alternative
  • 2 cups bread flour or all-purpose flour for different texture
  • 1 cup whole wheat flour white whole wheat flour can be used
  • ¼ cup brown sugar can swap with coconut sugar
  • 2 tablespoons unsweetened cocoa powder for best flavor
  • 1 teaspoon salt omit for low-sodium diets
  • 2 tablespoons canola oil substitute with vegetable or avocado oil
  • 2 tablespoons honey maple syrup can be used
  • ¼ cup molasses dark corn syrup can be used, taste will vary
For Dusting & Topping
  • ¼ cup white cornmeal can be excluded if unavailable
  • ¼ cup oats alternative toppings include sesame or sunflower seeds

Equipment

  • Mixing bowl
  • Whisk
  • dough hook
  • Baking Sheet
  • Wire Rack

Method
 

Step-by-Step Instructions for Cheesecake Factory Brown Bread
  1. In a small bowl, combine warm water, instant dry yeast, and sugar. Stir gently and let it sit for 3-5 minutes until frothy.
  2. In a large mixing bowl, whisk together bread flour, whole wheat flour, brown sugar, cocoa powder, and salt.
  3. Pour the yeast mixture into the bowl with dry ingredients. Add canola oil, honey, and molasses. Mix until combined and sticky.
  4. Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
  5. Shape the dough into a ball and spray lightly with cooking spray. Let it rise in a warm area for 1-1.5 hours.
  6. Punch down the dough, divide it into four pieces, and roll each into a log shape. Place on a baking sheet dusted with cornmeal.
  7. Cover the loaves with a towel and let them rise for another 30-40 minutes.
  8. Preheat the oven to 350°F (175°C) and place an empty baking sheet on the lower rack.
  9. Just before baking, toss a few ice cubes onto the empty baking sheet.
  10. Bake for 25-30 minutes until golden brown and hollow when tapped.
  11. Cool slightly on a wire rack, then slice and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 15mgIron: 1mg

Notes

For best results, ensure yeast is fresh and active. Allow dough to rise in a warm place and don't skip the steam for crust quality.

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