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Chile Rellenos Casserole

Heavenly Chile Rellenos Casserole for Cozy Gatherings

This Heavenly Chile Rellenos Casserole combines smoky chiles and gooey cheese, making it an irresistible comfort food that is perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Roasted Green Chiles Canned fire-roasted chiles can be used as a substitute.
  • 2 cups Monterey Jack Cheese Can substitute with Mozzarella or Pepper Jack.
  • 1 cup Whole Milk Half-and-half or unsweetened almond milk can be used.
  • 6 large Eggs Whisk until pale for fluffiness.
  • 1/2 cup All-Purpose Flour Use gluten-free flour if needed.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish

Method
 

Step-by-Step Instructions for Chile Rellenos Casserole
  1. Preheat your oven to 350°F (175°C) to ensure even baking for your Chile Rellenos Casserole.
  2. Grease an 8x8 or 9x9 baking dish with butter or cooking spray.
  3. In a mixing bowl, whisk together the eggs and whole milk until smooth and pale.
  4. Spread half of the roasted green chiles in the bottom of the greased dish. Pour half of the egg mixture over the chiles, then sprinkle with half of the Monterey Jack cheese. Repeat with the remaining chiles, egg mixture, and cheese.
  5. Bake for about 35 minutes until the top is golden and a knife comes out clean.
  6. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Allow the casserole to rest for about 10 minutes after baking for cleaner slices. Layering the ingredients evenly ensures balanced flavor.

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