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Soft Ricotta Almond Pillows

Heavenly Soft Ricotta Almond Pillows You Can't Resist

Indulge in Soft Ricotta Almond Pillows, a gluten-free treat that combines creamy ricotta and nutty almonds for an irresistible cookie.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Ricotta Cheese Fresh is best for optimal taste.
  • 1 cup Almond Flour Can substitute with all-purpose flour if gluten isn’t a concern.
  • 1/2 cup Powdered Sugar Sweetens the dough and gives a lovely smoothness.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor.
  • 1/2 teaspoon Almond Extract Use less if you prefer a milder taste.
  • 1 large Egg Binds the ingredients.
  • 2 teaspoons Baking Powder Essential for lift.
  • 1 pinch Salt Balances the sweetness.
For the Topping
  • 1/4 cup Sliced Almonds Consider toasting them for extra flavor.
  • Powdered Sugar For dusting, optional.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • spatula
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ricotta cheese, almond flour, powdered sugar, vanilla extract, almond extract, egg, baking powder, and a pinch of salt. Mix until smooth.
  3. Fold in sliced almonds into the dough until evenly distributed.
  4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10 to 12 minutes, until the edges turn lightly golden.
  6. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  7. Dust the cooled cookies lightly with powdered sugar if desired before serving.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

For best results, use fresh ricotta and avoid overmixing. Store cookies in an airtight container to maintain freshness.

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