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High Protein Steak Fajita Bowl

High Protein Steak Fajita Bowl That's Bursting with Flavor

This High Protein Steak Fajita Bowl is flavorful and customizable, perfect for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Can substitute with sirloin or chicken.
  • 1 tablespoon Olive Oil For cooking.
  • 1 tablespoon Chili Powder Adjust for spiciness.
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Onion Powder
For the Vegetables
  • 1 large Bell Pepper Any color.
  • 1 large Onion
For the Base
  • 2 cups Brown Rice Can substitute with white rice, quinoa, or cauliflower rice.
  • 1 can Black Beans Drained.
  • 1 cup Corn Kernels Fresh, frozen, or canned.
For the Toppings
  • 1/4 cup Fresh Cilantro Omit if not preferred.
  • 1/2 cup Greek Yogurt Can substitute with sour cream or avocado.
  • 1 tablespoon Lime Juice

Equipment

  • Large skillet or grill pan

Method
 

Step-by-Step Instructions
  1. Heat a large skillet or grill pan over medium-high heat for about 5 minutes.
  2. Season both sides of flank steak with chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and onion powder.
  3. Drizzle in a tablespoon of olive oil in the hot skillet.
  4. Place the seasoned flank steak in the skillet and cook for 4-5 minutes per side.
  5. Remove steak from skillet and let it rest on a cutting board for about 5 minutes.
  6. In the same skillet, add sliced bell peppers and onions, cooking for 3-4 minutes.
  7. Slice the flank steak against the grain into thin strips.
  8. Warm up brown rice, black beans, and corn as needed.
  9. Scoop a generous portion of the warm rice mixture into bowls, top with sautéed vegetables and sliced steak.
  10. Add Greek yogurt, sprinkle fresh cilantro, and squeeze lime juice over the top.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 40gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 20mg

Notes

Customize your fajita bowl with different toppings and vegetables for varied flavors.

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