Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by dissolving active dry yeast in half of the warm water. Let it sit for about 5 minutes until foamy.
- In a large bowl, combine melted butter, sugar, salt, and remaining warm water, whisking until smooth. Add egg yolk and foamy yeast mixture. Gradually stir in flour until just combined.
- Spread the dough evenly in a greased 9x13 baking dish. Cover with plastic wrap and let it rest for 15 minutes, then preheat oven to 350°F.
- After resting, brush the top with melted butter. Sprinkle mozzarella and Parmesan cheese, then dust with garlic salt and oregano.
- Place in the oven and bake for 28-31 minutes until golden brown and bubbly.
- Allow to cool for about 10 minutes before slicing into 8 pieces. Serve warm with marinara sauce.
Nutrition
Notes
These cheese sticks are perfect for gatherings and can be customized with different cheese blends and herbs.
