Go Back
–+ servings
Honey Garlic Pork Rice Bowl

Honey Garlic Pork Rice Bowl - Quick, Flavor-Packed Delight

This Honey Garlic Pork Rice Bowl is a quick, delightful meal that combines rich pork in a honey garlic sauce over fluffy rice, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 pound Pork Tenderloin Can substitute with chicken breast, beef sirloin, or tofu
For the Sauce
  • 2 tablespoons Olive Oil Used for frying the pork
  • 1 tablespoon Sesame Oil Adds a nutty flavor
  • 3 cloves Garlic Freshly minced is best for flavor
  • 1/4 cup Honey Natural sweetness that caramelizes beautifully
  • 1/4 cup Soy Sauce Low-sodium options available
  • 1 tablespoon Rice Vinegar Can substitute with white vinegar
  • 1 teaspoon Ground Ginger Fresh ginger can be used for a more robust flavor
  • 1/2 teaspoon Red Pepper Flakes Offer mild heat; can be adjusted
For Serving
  • 4 cups Cooked White Rice Jasmine rice recommended for flavor
  • 2 tablespoons Green Onions Sliced for garnish
  • 2 tablespoons Sesame Seeds Provides crunch and nutty flavor

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  2. Cut the pork tenderloin into bite-sized cubes. Once the oil is hot, add the pork to the skillet in a single layer. Sauté for about 4-5 minutes until browned on all sides and remove.
  3. Lower the heat and add 1 tablespoon of sesame oil, then sauté freshly minced garlic for about 30 seconds until fragrant.
  4. Stir in honey, soy sauce, rice vinegar, ground ginger, and red pepper flakes. Let simmer gently for about 2 minutes.
  5. Return the seared pork to the skillet, coating it evenly with the sauce. Let simmer on low heat for 3-4 minutes until flavors meld.
  6. Serve over cooked white rice, garnishing with sliced green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 4mgCalcium: 2mgIron: 10mg

Notes

This dish is easily customizable for dietary preferences. Adjust red pepper flakes for desired spice level. Serve with steamed veggies or salad for a balanced meal.

Tried this recipe?

Let us know how it was!