Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 475°F (245°C).
- Roll out your pre-made pizza dough to about ¼ inch thick.
- Transfer the rolled dough onto a pizza stone or baking sheet and brush olive oil over it.
- Dollop spoonfuls of fresh ricotta cheese evenly across the dough.
- Sprinkle a generous layer of shredded mozzarella cheese over the ricotta.
- Sprinkle dried oregano, garlic powder, salt, and freshly cracked pepper over the cheese.
- Bake for 15-20 minutes until edges are golden brown and cheese is bubbling.
- Drizzle hot honey over the baked pizza while still hot.
- Garnish with torn basil leaves and crushed red pepper flakes before serving.
Nutrition
Notes
Perfect for busy weeknights or gatherings, this pizza combines ease with gourmet flavors.
