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–+ servings
Cheesy Egg Toast

Indulge in Cheesy Egg Toast for a Cozy Breakfast Treat

Cheesy Egg Toast is a delightful breakfast that combines crunch and creaminess for a cozy morning experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Thick Bread (sourdough or whole grain)
  • 2 large Eggs can substitute with vegan egg alternatives
For the Topping
  • 1 cup Cheese (cheddar, mozzarella, or dairy-free) mixed for variety
  • 2 tablespoons Fresh Herbs (parsley or chives) for flavor
  • 1 pinch Cayenne Pepper optional for heat

Equipment

  • Oven
  • Air fryer
  • Mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) or your air fryer to 340°F (170°C).
  2. Lightly toast the bread in the oven or under the broiler for about 1-2 minutes.
  3. In a mixing bowl, crack the eggs and whisk. Add cheese, herbs, salt, pepper, and cayenne pepper, stirring until blended.
  4. Spread the egg and cheese mixture over the toasted slices of bread.
  5. Bake for about 10-12 minutes or air fry for 8-10 minutes until golden.
  6. Serve hot with fresh fruit, smoothies, or coffee.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For the best texture, serve immediately after cooking. Toasting the bread lightly beforehand is crucial to maintain crispness.

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