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–+ servings
Italian Thick Hot Chocolate Recipe

Indulge in this Italian Thick Hot Chocolate Recipe Today!

This Italian Thick Hot Chocolate Recipe is a decadent treat perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons cornstarch can substitute with arrowroot
  • 1 pinch kosher salt regular salt works fine
  • 2 tablespoons confectioners' sugar granulated sugar can be used
  • 2 cups milk whole milk or substitute with almond/oat milk
  • 1 cup heavy cream or half-and-half/full-fat coconut milk
For the Chocolate Flavor
  • 4 oz bittersweet chocolate semi-sweet chocolate can be swapped
  • 2 tablespoons cocoa powder either natural unsweetened or Dutch process
  • 1 teaspoon vanilla extract pure vanilla extract is best
For the Topping
  • 1 cup marshmallows optional addition for extra sweetness

Equipment

  • heavy saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a heavy saucepan, combine cornstarch, kosher salt, and confectioners' sugar. Whisk well to ensure no lumps.
  2. Pour in the milk and heavy cream while continuously whisking to dissolve the cornstarch mixture. Stir until fully integrated.
  3. Increase heat to medium-high and bring to a gentle boil while whisking regularly. Reduce heat to low and let simmer for 1 minute.
  4. Stir in the chopped bittersweet chocolate until completely melted, creating a rich, creamy texture.
  5. Sprinkle in cocoa powder and vanilla extract, stirring well. Adjust consistency with more milk if desired.
  6. Pour the hot chocolate into mugs, top with marshmallows, and enjoy while warm.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 18gVitamin A: 800IUCalcium: 250mgIron: 3mg

Notes

For best results, whisk continuously to avoid lumps and serve warm for the ultimate indulgence experience.

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