Ingredients
Equipment
Method
Instructions
- Whisk together almond milk, chia seeds, maple syrup, and vanilla extract in a mixing bowl. Let sit for about 5 minutes.
- Dissolve instant coffee granules in warm water, then combine with the chia mixture and whisk thoroughly.
- Blend cocoa powder with almond milk to create a smooth paste, then fold this into half of the chia mixture.
- Layer the mixtures in serving glasses, starting with the plain chia mixture and alternating layers.
- Top each serving with Greek yogurt, cocoa powder, and dark chocolate shavings.
- Cover and chill for at least 2-4 hours or overnight.
- Serve chilled, garnished with crushed coffee beans.
Nutrition
Notes
For best results, chill overnight to allow flavors to meld. Experiment with additional layers or toppings for variety.
