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White Chocolate Raspberry Tiramisu

Indulge in White Chocolate Raspberry Tiramisu Bliss

Experience the luscious White Chocolate Raspberry Tiramisu, a delightful twist on the classic dessert, featuring creamy mascarpone and vibrant raspberry syrup.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Syrup
  • 2 cups Raspberries Fresh or frozen
  • 0.5 cups Sugar
For the Mascarpone Filling
  • 1 cup Mascarpone Cheese Bring to room temperature
  • 1 cup Heavy Cream Whip until just stiff
  • 0.33 cups Powdered Sugar
For the Ladyfinger Base
  • 24 pieces Ladyfingers Dip quickly in raspberry syrup
For the Topping
  • 4 ounces White Chocolate Grate for topping

Equipment

  • Food processor
  • Saucepan
  • Mixing bowl
  • electric mixer
  • Grater
  • 8-inch Square Dish

Method
 

Step-by-Step Instructions
  1. Prepare the Raspberry Syrup by blending raspberries and heating with sugar until dissolved.
  2. Make the Mascarpone Filling by whipping mascarpone, heavy cream, and powdered sugar until smooth.
  3. Assemble the Tiramisu by layering dipped ladyfingers, mascarpone filling, and grated white chocolate.
  4. Repeat layers, finishing with mascarpone and topping with remaining white chocolate.
  5. Chill for at least 6 hours or overnight to allow flavors to meld before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

For a creative twist, feel free to experiment with different types of chocolate and berries.

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