Go Back
–+ servings
Brownie Waffle

Irresistible Brownie Waffle Delight: Low-Carb Bliss

Indulge in these low-carb Brownie Waffles, merging breakfast and dessert with just 3 net carbs and around 105 calories each.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 waffles
Course: Desserts
Cuisine: Keto
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 tablespoon Peanut Butter sugar-free, can substitute with seed butter
  • 1 large Egg acts as a binder
  • 2 teaspoons Cocoa Powder unsweetened for best results
  • 2 teaspoons Monk Fruit Sweetener optional
  • a pinch Salt
  • 1.5 tablespoons Sugar-Free Semi-Sweet Chocolate Chips divided, can substitute with dairy-free options
  • 1-2 teaspoons Water to adjust batter consistency

Equipment

  • mini waffle maker

Method
 

Step-by-Step Instructions for Brownie Waffle
  1. In a small mixing bowl, blend together the peanut butter, egg, cocoa powder, salt, and monk fruit sweetener. Mix until smooth, adding water gradually as needed.
  2. Preheat your mini waffle maker according to the manufacturer's instructions. If needed, lightly grease the cooking surface.
  3. Pour half of the brownie batter into the center of the waffle maker. Sprinkle half of the chocolate chips over the batter. Cook for 2-3 minutes.
  4. Carefully lift out the first waffle and repeat the process with the remaining batter and chocolate chips.

Nutrition

Serving: 1waffleCalories: 105kcalCarbohydrates: 3gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 95mgPotassium: 100mgFiber: 2gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store leftover brownie waffles in an airtight container; they stay fresh for 4-5 days in the fridge or can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!