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–+ servings
Chile Colorado

Irresistible Chile Colorado: Slow Cooker Comfort Food Delight

Experience the rich and bold flavors of Chile Colorado, a comforting slow-cooked beef stew that's perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Stew Meat Cubed evenly for uniform cooking.
  • 2 cups Beef Broth Can substitute with chicken or vegetable broth.
  • 1/2 cup Chipotle Adobo Sauce Adjust based on desired spice level.
  • 1 can Diced Green Chiles Fire-roasted varieties enhance flavor.
  • 1/4 cup Apple Cider Vinegar White vinegar can be used in a pinch.
  • 2 tablespoons Tomato Paste Can double with tomato sauce as a substitute.
  • 2 tablespoons Chili Powder Adjust based on taste.
  • 1 teaspoon Oregano
  • 1 teaspoon Cumin
  • 4 cloves Garlic Fresh is preferred over powder.
  • 1 large Yellow Onion Chopped.
  • 1 teaspoon Salt To taste.
  • 1 leaf Bay Leaf Remove before serving.
Optional Toppings
  • 1/4 cup Fresh Cilantro Chopped finely.
  • 2 wedge Lime For squeezing over the dish.
  • 1/2 cup Sour Cream For dolloping on servings.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for the Chile Colorado and add diced onion, garlic, green chiles, chipotle adobo sauce, tomato paste, beef broth, apple cider vinegar, chili powder, oregano, cumin, and salt to the slow cooker. Mix well.
  2. Add cubed beef stew meat to the slow cooker and gently stir to coat the beef with the sauce.
  3. Cover and set the slow cooker on low for 7–8 hours until the beef is tender.
  4. Once cooked, give the Chile Colorado a gentle stir and serve hot in bowls or on warm tortillas with sides of rice or beans if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Use well-marbled beef for best flavor and tenderness. Adjust spice levels to suit your preference. Leftovers are great for quick meals later on.

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