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Christmas Pecan Turtles

Irresistible Christmas Pecan Turtles for Easy Holiday Gifting

Easy Christmas Pecan Turtles are an irresistible homemade gift combining gooey caramel, crunchy pecans, and silky chocolate.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turtles
  • 1 cup Pecans Feel free to swap with other nuts if desired.
  • 1 stick Unsalted Butter Adds richness.
  • 1 cup Light Brown Sugar Dark brown sugar can be used for a richer flavor.
  • 1 cup Granulated Sugar Adjust sweetness as desired.
  • 1/2 cup Light Corn Syrup Can substitute with maple syrup.
  • 1 can Sweetened Condensed Milk Ensure it's sweetened.
  • 1 teaspoon Vanilla Extract Use pure for the best flavor.
  • 8 oz Chocolate Choose dark or milk based on preference.

Equipment

  • Microwave
  • Baking Sheet
  • Mixing bowl
  • Refrigerator
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for 8-10 minutes.
  2. Melt 1 stick of unsalted butter in a microwave-safe bowl, then add light brown sugar, granulated sugar, light corn syrup, and sweetened condensed milk. Stir to combine.
  3. Microwave the caramel mixture on high for about 6 minutes, stirring halfway through.
  4. Add pure vanilla extract to the caramel mixture, then fold in toasted pecans.
  5. Transfer the pecan-caramel mixture to a shallow dish and let it cool for a few minutes. Refrigerate for at least 30 minutes.
  6. Melt your choice of chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  7. Scoop portions of the chilled pecan-caramel mixture and shape into turtles. Dip each turtle into the melted chocolate.
  8. Place the chocolate-coated turtles on waxed paper to cool until the chocolate sets.

Nutrition

Serving: 1turtleCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 45mgFiber: 1gSugar: 18gVitamin A: 1IUCalcium: 2mgIron: 2mg

Notes

Keep in an airtight container at room temperature for up to 1 week; refrigerate for up to 2 weeks; freeze for up to 3 months.

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