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–+ servings
Double Chocolate Salted Caramel Cookies

Irresistible Double Chocolate Salted Caramel Cookies to Share

These Double Chocolate Salted Caramel Cookies are a delightful fusion of flavors, perfect for sharing and indulging in. A must-try treat!
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 0.5 cups Unsweetened Cocoa Powder Dark cocoa can offer a more intense taste
  • 1 teaspoon Baking Soda This is key for proper texture
  • 0.5 teaspoon Salt Consider kosher salt if preferred
  • 0.5 cups Unsalted Butter Must be at room temperature
  • 0.5 cups Granulated Sugar Can use coconut sugar for healthier option
  • 0.5 cups Light Brown Sugar Dark brown sugar is a substitute for more depth
  • 2 large Large Eggs Must be at room temperature
  • 1 teaspoon Vanilla Extract Use pure vanilla for superior taste
  • 1 cups Semi-Sweet or Milk Chocolate Chips Dark chocolate can amplify flavor
  • 0.5 cups Caramel Flavored Chips Can be omitted or swapped with chopped soft caramels
  • Sea Salt Flakes for topping Use flaky sea salt for optimal results
Optional Drizzle
  • Caramel Sauce or Dulce de Leche Enhances the cookie experience

Equipment

  • Mixing bowls
  • electric mixer
  • cookie scoop
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar.
  4. Add the eggs and vanilla extract to the creamed mixture and mix well.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chocolate chips and caramel flavored chips.
  7. Drop the dough onto the prepared baking sheets, spacing them 2 inches apart.
  8. Sprinkle flaky sea salt on top of each cookie dough mound.
  9. Bake for 8-10 minutes until set on the edges but soft in the center.
  10. Let cool on the baking sheets for about 5 minutes before transferring to a cooling rack.
  11. Optional: Drizzle with caramel sauce once cooled.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For thicker cookies, consider chilling the dough for about 30 minutes before baking. Store in an airtight container with a slice of bread to maintain moisture.

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