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Hamburger Steak with Country Gravy

Irresistible Hamburger Steak with Country Gravy Bliss

This Hamburger Steak with Country Gravy recipe features perfectly seared beef patties and a rich, creamy gravy for a comforting family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Lean Ground Beef
  • 1/2 cup Breadcrumbs gluten-free options if needed
  • 1 large Egg acts as a binder
  • 1 tbsp Worcestershire Sauce or soy sauce for vegetarian
  • 1 tsp Black Pepper to taste
  • 1 tsp Salt to taste
  • 1 tsp Onion Powder to taste
  • 1 tsp Garlic Powder to taste
For the Gravy
  • 1 tbsp Vegetable Oil or olive oil as a substitute
  • 2 tbsp Butter half butter and half oil for lower calories
  • 3 tbsp Flour gluten-free flour is an option
  • 1/4 tsp Cayenne Pepper omit for milder flavor
  • 2 cups Milk almond milk can be used
Optional Serving Ideas
  • Egg Noodles
  • Mashed Potatoes

Equipment

  • skillet
  • Mixing bowl

Method
 

Instructions
  1. In a large mixing bowl, blend together the lean ground beef, breadcrumbs, egg, Worcestershire sauce, and your seasonings—black pepper, salt, onion powder, and garlic powder—until evenly mixed. Set aside.
  2. Gently shape the mixture into six evenly-sized patties, about ¾ inch thick, pressing a slight indentation in the center of each patty.
  3. Heat a tablespoon of vegetable oil in a large skillet over medium heat. Add the hamburger patties and brown each side for about 4-5 minutes. Transfer to an oven-proof plate and keep warm.
  4. In the same skillet, lower the heat and add two tablespoons of butter. Whisk in three tablespoons of flour and cook until golden brown.
  5. Gradually pour in two cups of milk, whisking continuously to avoid lumps. Simmer until thickened, around 2-3 minutes.
  6. Return burger patties to the skillet with the gravy and simmer gently for an additional 2-3 minutes.
  7. Plate the hamburger steaks and generously spoon the creamy country gravy over each patty. Serve with sides like egg noodles or mashed potatoes.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 100mgIron: 3mg

Notes

Ensure not to overcrowd the skillet when browning patties for an even crust.

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