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–+ servings
Hot Honey Chicken Cutlets

Irresistible Hot Honey Chicken Cutlets for Weeknight Bliss

These Hot Honey Chicken Cutlets offer a delightful balance of sweet and spicy flavors, perfect for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cutlets
  • 4 pieces Chicken Cutlets Use boneless, skinless breasts for juiciness.
  • 1 cup Flour Substitute with gluten-free flour if needed.
  • 2 large Eggs Essential for binding.
  • 1 cup Breadcrumbs Opt for seasoned ones for extra flavor.
For the Hot Honey Glaze
  • 1/2 cup Hot Honey Brings sweet and spicy kick.
  • 1 teaspoon Chili Flakes Adjust according to spice preference.
  • 1 tablespoon Lemon Juice Optional for a fresh tang.

Equipment

  • large skillet
  • shallow dishes
  • paper towel
  • Saucepan
  • Tongs

Method
 

Step-by-Step Instructions
  1. Prepare Your Ingredients: Gather all your ingredients and set up a breading station with flour, beaten eggs, and breadcrumbs.
  2. Bread the Chicken: Dredge chicken cutlets in flour, dip in eggs, then press into breadcrumbs to coat.
  3. Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium-high heat.
  4. Fry the Cutlets: Fry each cutlet for 4-5 minutes on each side until golden brown.
  5. Make the Hot Honey Glaze: Combine honey and chili flakes in a saucepan over low heat until bubbling.
  6. Combine and Serve: Drain fried cutlets on paper towels, drizzle with glaze, and serve with your choice of sides.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat in a 350°F oven to restore crispiness.

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