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Juicy Steak with Creamy Garlic Sauce

Irresistible Juicy Steak with Creamy Garlic Sauce Recipe

This Juicy Steak with Creamy Garlic Sauce is a delightful combination of savory and creamy flavors, perfect for impressing guests.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Sirloin Steak Choose for tenderness and flavor
  • 2 tablespoons Olive Oil For drizzling
  • 1 teaspoon Kosher Salt To taste
  • 1 teaspoon Black Pepper Freshly cracked
For the Creamy Garlic Sauce
  • 2 tablespoons Butter For richness
  • 4 cloves Garlic Minced, adjust for preference
  • 1 cup Heavy Cream Or half-and-half for lighter option
  • 1/2 cup Parmesan Cheese Grated
  • 1/4 cup Fresh Parsley Chopped
  • 1 tablespoon Lemon Juice Fresh is ideal
Finishing Touches
  • 1/4 cup Extra Parsley For garnish
  • 1 teaspoon Red Pepper Flakes Optional

Equipment

  • Grill
  • Cast Iron Skillet
  • Instant-Read Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Steak. Allow the steak to come to room temperature for about 30 minutes, pat dry, drizzle with olive oil, and season with salt and pepper.
  2. Preheat the Grill or Pan. Preheat your grill to high heat or a skillet on medium-high.
  3. Sear the Steak. Place the steak on the heat and sear undisturbed for 4-5 minutes until browned, then flip and cook for another 3-4 minutes for medium-rare.
  4. Check Internal Temperature. Use a meat thermometer to check for 130°F for medium-rare.
  5. Make the Creamy Garlic Sauce. In the skillet, melt butter, add garlic and sauté for 1-2 minutes.
  6. Incorporate Cream and Cheese. Pour in heavy cream, stir, and let it simmer for 3-4 minutes before whisking in Parmesan.
  7. Finish the Sauce with Herbs. Add lemon juice and parsley, adjust seasoning, and add red pepper flakes if desired.
  8. Serve the Dish. Slice the rested steak, drizzle with sauce, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 4gProtein: 45gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 25gCholesterol: 120mgSodium: 900mgPotassium: 800mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

For best results, choose high-quality meat and ensure your grill or pan is preheated properly. Adjust the sauce according to taste preferences.

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