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Low Carb Philly Cheesesteak

Irresistible Low Carb Philly Cheesesteak Casserole Delight

Delicious Low Carb Philly Cheesesteak Casserole combines seasoned ground beef, bell peppers, and cheese for a hearty meal without the carbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Ground Beef 80/20 fat ratio preferred
  • 1 large Onion diced
  • 2 large Bell Peppers diced (green, red, or mixed)
  • 2 cloves Garlic minced
  • 8 oz Cream Cheese softened
  • 2 tbsp Worcestershire Sauce
  • to taste Salt
  • to taste Pepper
For the Cheesy Topping
  • 8 oz Provolone Cheese sliced
  • 1.5 cups Mozzarella Cheese shredded
For Cooking
  • 1 tbsp Olive Oil

Equipment

  • skillet
  • 9x13 Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 baking dish with non-stick spray.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté diced onions and bell peppers for 5–6 minutes until softened.
  3. Add minced garlic and cook for another 30 seconds until fragrant.
  4. Add seasoned ground beef, cooking for 7–8 minutes until browned. Stir occasionally and drain excess fat.
  5. Stir in Worcestershire sauce and softened cream cheese until fully mixed and creamy.
  6. Spread the beef mixture into the prepared baking dish. Layer with provolone and mozzarella cheese on top.
  7. Bake in the oven for 22–25 minutes until cheese is melted and golden.
  8. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 8gProtein: 32gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 60mgCalcium: 400mgIron: 3mg

Notes

Choose 80/20 ground beef for optimal flavor. Make sure to soften cream cheese for better mixing and texture. Let the casserole rest before serving for better flavor melding.

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