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Pizza Grilled Cheese

Irresistible Pizza Grilled Cheese: A Melty, Flavor Packed Delight

Enjoy this Pizza Grilled Cheese, a delightful snack combining melty cheese and savory pizza flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 scones
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Dough
  • 2 cups Self-Raising Flour Use gluten-free flour if necessary.
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1 cup Cheddar Cheese Grated
  • 1/2 cup Milk Buttermilk can be used.
  • 1 Egg Beaten
  • 1 teaspoon Mustard Powder Optional
  • 1/4 teaspoon Cayenne Pepper Use sparingly for less heat.
  • 1/4 cup Cold Butter Cubed

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Pastry Cutter

Method
 

Baking Instructions
  1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
  2. Sift together the self-raising flour, baking powder, and salt in a large mixing bowl.
  3. Cut the cold butter into the mixture until it resembles coarse crumbs.
  4. Stir in the grated cheddar cheese.
  5. In a separate bowl, whisk together the milk and beaten egg.
  6. Create a well in the dry ingredients and gradually pour in the wet mixture, mixing gently.
  7. Turn the dough onto a floured surface and knead gently until combined.
  8. Shape the dough into a disc about 2 cm thick and cut into 8 triangles.
  9. Place cut scones on the baking sheet and brush tops with milk if desired.
  10. Bake for 15-20 minutes until golden brown.
  11. Cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Serve warm with butter or alongside soup for a delightful snack.

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