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–+ servings
Slow Cooker Breakfast Casserole

Irresistible Slow Cooker Breakfast Casserole for Busy Mornings

A delicious Slow Cooker Breakfast Casserole perfect for busy mornings, combining hashbrowns, savory sausage, eggs, and gooey cheese for a comforting feast.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 30 ounces Hashbrowns Shredded for best texture
  • 1 pound Breakfast Sausage Can swap for bacon or ham
  • 8 large Eggs Consider egg substitutes for dietary restrictions
  • 1 cup Milk Any milk or milk alternative works
For the Topping
  • 2 cups Shredded Cheddar Cheese Can substitute with mozzarella or Monterey jack
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Spray the inside with non-stick cooking spray or line it with a slow cooker liner.
  2. Layer the Hashbrowns: Place shredded hashbrowns evenly at the bottom of the slow cooker, pressing down slightly.
  3. Cook the Breakfast Sausage: Brown sausage in a skillet until no longer pink, about 6-8 minutes, then drain and spread over hashbrowns.
  4. Whisk Eggs and Milk: In a bowl, whisk eggs and milk together, then pour over hashbrowns and sausage.
  5. Season and Add Cheese: Sprinkle salt and pepper, then add cheddar cheese on top.
  6. Set Cooking Time: Cover and cook on HIGH for 3-4 hours or LOW for 7-8 hours.
  7. Check for Doneness: Ensure the center is firm and the eggs are fully set, then let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 16gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 700mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For best results, assemble the casserole the night before and cook it in the morning.

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