Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin lightly with cooking spray or oil.
- In a mixing bowl, combine softened cream cheese and sour cream. Beat until light and fluffy, about 2-3 minutes.
- Gradually mix in diced pickles, shredded cheddar cheese, garlic powder, pickle juice, and fresh dill. Blend until smooth.
- Cut each bacon strip in half lengthwise to yield 24 strips for wrapping.
- Take approximately 1 tablespoon of the filling and place it at one end of each bacon strip. Roll tightly and tuck in the edges.
- Place each bacon roll-up into the greased mini muffin tin and bake for 40-45 minutes until crispy and golden.
- Allow the bacon shots to cool in the tin for about 3-5 minutes before serving.
Nutrition
Notes
These shots are perfect for game day or elegant parties, making them versatile appetizers.
