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–+ servings
Pepperoni Cheese Crisps

Irresistibly Crunchy Pepperoni Cheese Crisps You’ll Love

These Pepperoni Cheese Crisps are a quick, gluten-free, and keto-friendly snack perfect for satisfying your crunchy cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Mozzarella Cheese substitute with provolone for a different flavor
  • 1 cup Cheddar Cheese can use Monterey Jack for a milder taste
  • 1/4 cup Parmesan Cheese can replace with Pecorino Romano
For the Crisps
  • 1 cup Pepperoni turkey or spicy pepperoni are great alternatives
  • 1 teaspoon Italian Seasoning can be substituted with oregano
  • 1/2 teaspoon Garlic Powder fresh minced garlic can be used for a stronger taste
  • 1/2 teaspoon Red Pepper Flakes optional, adjust for personal taste
  • 1 tablespoon Fresh Parsley optional for garnish

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the mozzarella, cheddar, and Parmesan cheeses.
  3. Sprinkle in the Italian seasoning and garlic powder, mixing well. Optionally add red pepper flakes.
  4. Arrange the slices of pepperoni on the prepared baking sheet.
  5. Distribute the cheese mixture over each slice of pepperoni.
  6. Bake in the preheated oven for 8-10 minutes until golden brown.
  7. Allow to cool for a few minutes before transferring to a wire rack.
  8. Serve immediately, optionally garnished with fresh parsley.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 1gProtein: 8gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgVitamin A: 10IUCalcium: 200mg

Notes

These crisps are best enjoyed fresh but can be stored in an airtight container for a few days.

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