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–+ servings
Slow Cooker French Toast Casserole

Irresistibly Easy Slow Cooker French Toast Casserole Delight

Discover the perfect breakfast with this Slow Cooker French Toast Casserole, delivering a custardy interior and crunchy topping.
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Prep Time 10 minutes
Cook Time 3 hours
Soaking Time 2 hours
Total Time 5 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 loaf Brioche bread Stale bread works best for texture.
  • 1 cup Pecans Optional; can replace with walnuts.
  • 6 large Large eggs Essential for custard richness.
  • 2 cups Whole milk Use 2% milk for a lighter option.
  • 1/2 cup Real maple syrup Can substitute with honey or agave.
  • 2 teaspoons Pure vanilla extract Opt for pure for best results.
  • 1/2 teaspoon Salt Balances sweetness.
  • 2 teaspoons Ground cinnamon Increase for stronger flavor.
  • 1/4 teaspoon Ground nutmeg Optional but recommended.
  • 1/2 cup Butter For richness and crunchy topping.
  • 1/4 cup Brown sugar Light brown preferred.
For the Topping
  • 1/4 cup Brown sugar mixture Combine with ground cinnamon.
  • 1/4 cup Butter Cut into small pieces.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep the Crock Pot: Grease your slow cooker insert with nonstick cooking spray or butter.
  2. Layer the Bread: Slice brioche into 1-inch cubes and layer in the slow cooker, adding pecans if desired.
  3. Make the Custard: Whisk together eggs, milk, syrup, vanilla, salt, cinnamon, and nutmeg in a bowl.
  4. Combine: Pour custard over bread to ensure all pieces are coated.
  5. Prepare the Topping: Mix brown sugar and cinnamon, and dot top with butter pieces.
  6. Cook: Cover and set slow cooker to HIGH for 2-2.5 hours or LOW for 3-4 hours.
  7. Serve: Let sit, slice, and serve warm with toppings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 600IUCalcium: 150mgIron: 2mg

Notes

Use stale bread for best texture; grease slow cooker well to prevent sticking. Can store leftovers in the fridge for up to 3 days or freeze for 3 months.

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