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–+ servings
Irish Beer and Cheddar Bread

Irresistibly Moist Irish Beer and Cheddar Bread Recipe

Enjoy the flavorful delight of Irish Beer and Cheddar Bread that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 tablespoons Unsalted Irish Butter (melted) Regular unsalted butter can be substituted if needed.
  • 3 cups Unbleached All-Purpose Flour For a denser texture, consider using whole wheat flour.
  • 1 tablespoon Sugar For less sweetness, reduce slightly.
  • 1 tablespoon Baking Powder Avoid substituting with baking soda as it requires an acid to activate.
  • 1 teaspoon Fine Salt Feel free to use sea salt or Himalayan salt as an alternative.
  • 1/2 teaspoon Garlic Powder Fresh garlic can also be used for a more robust taste.
  • 1/2 teaspoon Onion Powder Complements the cheese flavor in the bread.
  • 4 ounces Irish Cheddar Cheese (shredded) Sharp white cheddar is a suitable substitute.
  • 12 ounces Irish Beer Any favorite lager can work excellent as a substitute.
For the Topping
  • 2 tablespoons Unsalted Irish Butter Enhances the aroma and taste right out of the oven.
  • 1/2 teaspoon Dried Parsley Fresh parsley can be used for a brighter touch.
  • 1/2 teaspoon Garlic Powder Reinforces the garlic flavor in the butter, providing an irresistible edge.

Equipment

  • Loaf Pan
  • Mixing bowl
  • Whisk
  • spatula
  • Measuring Cups
  • Measuring Spoons
  • microwave or stove

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Melt 3 tablespoons of unsalted Irish butter and brush half on the inside of a 9x5 loaf pan.
  3. In a mixing bowl, whisk together flour, sugar, baking powder, salt, garlic powder, and onion powder.
  4. Stir in the shredded Irish cheddar cheese until well-coated.
  5. Pour 12 ounces of Irish beer into the dry ingredients and mix gently until combined.
  6. Transfer the batter to the loaf pan, smoothing the top with a spatula.
  7. Drizzle the remaining melted butter over the top. Bake for 45-50 minutes.
  8. Melt 2 tablespoons of Irish butter and mix with parsley and garlic powder for the topping.
  9. Brush the garlic butter mixture over the hot bread after baking.
  10. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1.5mg

Notes

Rotate the pan halfway through baking for even cooking. Allow bread to cool completely before slicing.

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