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Juicy Grilled Beef Tenderloin Crostini

Juicy Grilled Beef Tenderloin Crostini with Béarnaise Magic

Experience the bliss of Juicy Grilled Beef Tenderloin Crostini with Béarnaise Magic, an elegant appetizer perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 crostini
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf Baguette Gluten-free baguette can be used as a substitute.
  • 2 tablespoons Olive oil Garlic-infused oil for extra flavor.
For the Beef
  • 2 pieces Beef tenderloin filets Grilled chicken can be a lighter alternative.
  • 1 teaspoon Kosher salt Can substitute with sea salt.
  • 1 teaspoon Fresh ground pepper Black or white pepper works well.
For the Béarnaise Sauce
  • 1 packet Béarnaise sauce mix Opt for homemade for better flavor.
  • 2 tablespoons Fresh chives Can substitute with fresh parsley.

Equipment

  • Grill
  • Baking Sheet
  • meat thermometer

Method
 

Preparation Steps
  1. Bring Beef to Room Temperature: Remove the beef tenderloin filets from the refrigerator and let them sit at room temperature for about 30 minutes.
  2. Preheat the Grill: Preheat your grill to medium-high, aiming for 350-375°F.
  3. Prepare the Baguette Slices: Slice the baguette at a 45-degree angle into half-inch pieces and brush each side with olive oil.
  4. Grill the Baguette: Grill the baguette slices for about 1-2 minutes on each side until golden brown.
  5. Increase Grill Heat: Crank up the heat to high, aiming for about 450-475°F.
  6. Season the Beef: Generously season both sides of the beef tenderloin filets with salt and pepper.
  7. Grill the Beef: Grill the beef tenderloin for about 3-5 minutes on each side, until it reaches an internal temperature of 125°F for medium-rare.
  8. Rest the Beef: Remove the tenderloin from the grill and let it rest for 10 minutes.
  9. Prepare the Béarnaise Sauce: While the beef is resting, prepare the Béarnaise sauce as directed.
  10. Assemble the Crostini: Layer a slice of the grilled beef on each toasted baguette piece, drizzle with Béarnaise sauce, and sprinkle fresh chives on top.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gCalcium: 2mgIron: 10mg

Notes

Use a meat thermometer for the best results and let the beef rest to ensure juiciness.

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