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Keto Beef and Cabbage Stir-Fry

Keto Beef and Cabbage Stir-Fry: A Quick, Flavor-Packed Dinner

This Keto Beef and Cabbage Stir-Fry is a quick, healthy meal perfect for busy nights, combining tender beef with crisp cabbage and vibrant flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Beef Sirloin Can substitute with flank steak or chicken.
  • 4 cups Green Cabbage Shredded; Savoy or napa cabbage can be used for texture.
  • 1 medium Onion Use red onion for added zing.
  • 3 cloves Garlic Fresh garlic is preferred for flavor.
  • 1 tablespoon Fresh Ginger Substitute with 1/4 tsp ground ginger if necessary.
  • 2 tablespoons Soy Sauce Tamari can be used for a gluten-free option.
  • 1 tablespoon Sesame Oil Lightly toasted sesame oil recommended for aroma.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • to taste Salt and Pepper Essential for seasoning.
  • 1/2 teaspoon Red Pepper Flakes Optional for added heat.
  • 2 stalks Green Onions For garnish; chives can be used if needed.
  • 1 tablespoon Sesame Seeds Optional, but adds visual appeal.

Equipment

  • large skillet or wok

Method
 

Instructions for Keto Beef and Cabbage Stir-Fry
  1. Prepare Ingredients: Slice beef sirloin into thin strips, shred cabbage, slice onion, and mince garlic and ginger.
  2. Heat Oils: In a skillet, heat olive oil and sesame oil over medium-high heat until shimmering.
  3. Cook Beef: Add sliced beef to the skillet, season with salt and pepper, and cook for 3-5 minutes until browned. Remove and set aside.
  4. Sauté Aromatics: In the same skillet, add minced garlic, onion, and ginger. Sauté for 1-2 minutes until fragrant.
  5. Add Cabbage: Stir in cabbage and red pepper flakes, cook for 5-7 minutes until cabbage wilts but remains crunchy.
  6. Combine: Return beef to skillet, add soy sauce, and toss to combine. Cook for another 2-3 minutes.
  7. Taste and Adjust: Check seasoning and adjust with more soy sauce or salt and pepper if needed.
  8. Serve: Transfer stir-fry to a serving dish and garnish with green onions and sesame seeds.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Notes

Batch cook if needed for tender beef. Aim for crunchy cabbage and adjust seasonings to taste.

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