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–+ servings
Keto Flourless Fudge Cookies

Keto Flourless Fudge Cookies for Guilt-Free Chocolate Bliss

Keto Flourless Fudge Cookies offer rich chocolate bliss with low carbs, perfect for satisfying your sweet cravings guilt-free.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Powdered Sugar-Free Sweetener
  • 1/2 cup Dutch Cocoa Powder or natural cocoa as a substitute
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Unsweetened Creamy Peanut Butter or almond/sunflower seed butter
  • 2 large Eggs
  • 1 cup Sugar-Free Chocolate Chips semi-sweet preferred

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the powdered sugar-free sweetener, Dutch cocoa powder, baking soda, and salt.
  3. Add the unsweetened creamy peanut butter and eggs. Mix until a sticky dough forms.
  4. Gently fold in the sugar-free chocolate chips until evenly distributed.
  5. Shape the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each.
  6. Bake for 7-8 minutes until slightly underbaked in the center.
  7. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 95kcalCarbohydrates: 2gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 12mgSodium: 90mgPotassium: 80mgFiber: 1gVitamin A: 50IUCalcium: 20mgIron: 0.5mg

Notes

Store uneaten cookies in an airtight container at room temperature for up to 1 day or refrigerate for up to 5 days.

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