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–+ servings
Chicken Burrito Casserole

Kickstart Your Dinner with a Flavorful Chicken Burrito Casserole

This Chicken Burrito Casserole is a hearty, meal-prep dream combining tender chicken, rice, and veggies, all under gooey cheese - perfect for busy nights!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Dry Long-Grain White Rice or brown rice (requires longer cooking time)
  • 1 cup Corn Kernels canned, drained
  • 2 cups Cooked Chicken leftover or rotisserie
  • 2 cups Chicken Broth low-sodium recommended
  • 1 tablespoon Chili Powder adjust based on heat preference
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder or fresh garlic for more flavor
  • 2 cups Monterey Jack Cheese (Shredded) can substitute with Cheddar or Pepper Jack
Optional Toppings
  • 1 medium Avocado sliced
  • 1/2 cup Sour Cream or Greek yogurt
  • 1/2 cup Salsa

Equipment

  • large baking dish
  • Aluminum foil
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine the dry long-grain white rice, drained corn kernels, cooked chicken, diced bell pepper, jalapeño (if using), chili powder, dried oregano, cumin, salt, and garlic powder.
  3. Pour the chicken broth over the mixture in the baking dish.
  4. Cover the baking dish tightly with aluminum foil and place it in the preheated oven.
  5. Bake for 50-60 minutes until the rice is tender and liquid absorbs.
  6. Remove the foil and sprinkle shredded Monterey Jack cheese on top.
  7. Return to the oven for an additional 5-10 minutes until cheese is melted.
  8. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 5 days. Freeze for up to 3 months. Reheat at 350°F (175°C) for best texture.

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