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–+ servings
Latke Eggs Benedict

Latke Eggs Benedict: A Brunch Twist You'll Adore

Try Latke Eggs Benedict for a delightful brunch twist, combining crispy latkes, poached eggs, and rich hollandaise.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latkes
  • 2 large Russet Potatoes High starch content for crispy texture.
  • 1 medium Yellow Onion Adds flavor; may replace with shallots.
  • 1 large Eggs For binding the mixture.
  • 1/4 cup Matzo Meal or All-Purpose Flour Gluten-free option available.
  • 1 teaspoon Kosher Salt Essential for flavor enhancement.
  • 1 pinch Ground Black Pepper Adds warmth.
For the Hollandaise
  • 1 tablespoon Lemon Juice Fresh juice is key.
  • 1/2 cup Unsalted Butter Main ingredient for richness.
For Garnish
  • Fresh Chives Burst of color and flavor.
  • 1 small Red Onion Finely chopped for crunch.
Optional
  • to taste Smoked Salmon For an added flavor layer.

Equipment

  • box grater
  • Mixing bowl
  • skillet
  • Pot
  • heatproof bowl

Method
 

Step-by-Step Instructions
  1. Grate the russet potatoes and yellow onion. Soak in salted water for 20-30 minutes, then drain and squeeze out moisture.
  2. Mix the drained potato and onion with beaten egg, matzo meal, salt, and pepper until well combined.
  3. Heat oil in a skillet. Form latkes and fry until golden brown on each side. Keep warm in the oven.
  4. Poach eggs in simmering water with vinegar for about 4½ to 5 minutes. Transfer to a plate.
  5. Whisk egg yolks and lemon juice over steaming water, then gradually add melted butter while whisking until emulsified.
  6. Assemble: Place a latke, top with smoked salmon and poached egg, drizzle with hollandaise, and garnish with chives and red onion.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 40gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure potatoes are dry for crispy latkes. Use hot oil for frying and create a whirlpool when poaching eggs for best results.

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