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Lemon Cheesecake Truffles

Lemon Cheesecake Truffles: Tangy Bites of Bliss

Delight in these Lemon Cheesecake Truffles, a blissful combination of creamy cheesecake and zesty lemons, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 8 ounces Cream Cheese Softened, low-fat can be used but may affect texture.
  • 1 cup Powdered Sugar Adjust quantity based on desired sweetness.
  • ¼ cup Lemon Juice Freshly squeezed, bottled can be used but fresh is recommended.
  • 1 tablespoon Lemon Zest Use a microplane to avoid large pieces.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different flavor profile.
  • 1 cup Graham Cracker Crumbs Gluten-free options include ground almonds or gluten-free cookie crumbs.
For the Coating
  • 1 ½ cups White Chocolate Chips Dark or milk chocolate can be opted for a different sweetness.
Optional Toppings
  • Crushed Graham Crackers Adds extra crunch.
  • Coconut Flakes For a tropical twist.
  • Colorful Sprinkles Brightens up your truffles.

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • cookie scoop
  • Microwave-safe bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed until smooth, about 2-3 minutes.
  2. Add 1 cup of powdered sugar, ¼ cup of lemon juice, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract. Mix on low speed until blended and creamy, about 1-2 minutes.
  3. Gradually mix in 1 cup of graham cracker crumbs until the mixture holds together like dough.
  4. Using a cookie scoop or tablespoon, portion out the truffle mixture and roll each portion into smooth balls about 1 inch in diameter.
  5. Cover the baking sheet with plastic wrap and refrigerate the truffles for 2-3 hours, or until firm.
  6. In a microwave-safe bowl, melt 1 ½ cups of white chocolate chips in 30-second intervals, stirring in between.
  7. Dip each chilled truffle into the melted chocolate, ensuring fully coated, and let excess drip off.
  8. While the chocolate is still wet, sprinkle your choice of optional toppings.
  9. Let the truffles set at room temperature for about 30 minutes or refrigerate to expedite setting.
  10. Serve the truffles chilled for the best flavor experience.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 10mg

Notes

Store truffles in an airtight container in the fridge for up to 5-7 days, or freeze for longer storage.

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