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Lemon Meringue Frappe

Lemon Meringue Frappe: Your Refreshing Summer Indulgence

Enjoy the refreshing and indulgent Lemon Meringue Frappe, a sweet-tart summer beverage made with lemon curd.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup lemon curd homemade or store-bought
  • 1 cup vanilla milk or almond milk for dairy-free option
  • 2 cups crushed ice for a slushy texture
For the Topping
  • 1/2 cup crushed graham crackers or crushed cookies for gluten-free option

Equipment

  • high-power blender

Method
 

Step-by-Step Instructions for Lemon Meringue Frappe
  1. In a high-power blender, combine lemon curd, vanilla milk, and crushed ice. Blend on high for about 30 seconds until smooth and creamy.
  2. Taste the frappe and if needed, add honey to adjust sweetness and blend for an additional 10 seconds.
  3. Pour the lemon mixture into tall glasses, filling them about three-quarters full.
  4. Sprinkle crushed graham crackers over the top of each glass.
  5. Garnish with a sprig of fresh mint or a twist of lemon peel, if desired.
  6. Serve immediately while cold and frosty, encouraging everyone to stir to incorporate the toppings.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 113mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Serve fresh for optimal flavor and texture; can customize with lime curd or alternative milks.

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