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Lobster Bucatini

Lobster Bucatini: A Luxurious Meal You Can Make at Home

This Lobster Bucatini recipe delivers luxurious flavors and a stunning presentation, perfect for special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Bucatini Pasta Can substitute with spaghetti or linguine.
For the Sauce
  • 1 cup Cooked Lobster Meat Fresh or thawed frozen.
  • 2 tbsp Unsalted Butter Can use olive oil for a lighter option.
  • 1 tbsp Olive Oil Extra butter can be used for richness.
  • 4 cloves Garlic Finely minced.
  • 1 pinch Red Pepper Flakes Optional for a kick.
  • 1/2 cup Dry White Wine Or broth for a non-alcoholic option.
  • 1/2 cup Reserved Pasta Water Essential for sauce consistency.
Finishing Touches
  • 1/4 cup Fresh Parsley Chopped, can substitute with basil.
  • 1/2 cup Shaved Parmesan Cheese Pecorino Romano or Grana Padano can be used.

Equipment

  • Large pot
  • skillet
  • measuring cup
  • Measuring Spoons
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Boil the Bucatini: Bring a large pot of salted water to a boil. Cook the bucatini until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, drain, and set aside.
  2. Prepare the Sauce: In a skillet, melt butter with olive oil over medium heat. Wait for the mixture to bubble, about 1-2 minutes.
  3. Sauté the Aromatics: Add garlic and red pepper flakes, sautéing for about 1 minute until fragrant and golden.
  4. Incorporate the Wine: Pour in white wine, simmer for 2-3 minutes until it reduces and thickens slightly.
  5. Add the Lobster: Gently fold in cooked lobster meat and heat for 1-2 minutes.
  6. Combine with Pasta: Toss in drained bucatini and stir in reserved pasta water until the sauce is silky.
  7. Season and Garnish: Season to taste with salt and pepper, stir in parsley.
  8. Serve and Enjoy: Plate and top with shaved Parmesan cheese.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 62gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Use fresh lobster and high-quality cheese for the best results. Reserve pasta water to ensure a perfect sauce consistency. Store leftovers in an airtight container and reheat gently with broth to maintain tenderness.

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