Go Back
–+ servings
Mediterranean Burrata Board

Mediterranean Burrata Board for Effortless Entertaining

Create an inviting Mediterranean Burrata Board that brings summer to your gatherings with creamy burrata and vibrant ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Board
  • 2 cups Burrata Cheese Opt for smaller balls for easy sharing.
  • 1 pint Cherry Tomatoes Choose vibrant colors for a beautiful presentation.
  • 1 cup Marinated Artichoke Hearts Be sure to drain and chop before adding.
  • 1 cup Mixed Olives A blend of Kalamata and green olives elevates the flavor.
  • 1 cup Roasted Red Peppers Slice them for simple serving.
  • 1 cup Hummus Optional; perfect for scooping with veggies or bread.
  • 1 bunch Fresh Basil Leaves For garnish; enhances freshness and visual appeal.
  • 2 tablespoons Olive Oil Drizzle on for richness and Mediterranean flavor.
  • to taste Flaky Sea Salt Essential seasoning to enhance flavors.
  • to taste Black Pepper Essential seasoning to enhance flavors.
  • 1 loaf Pita Bread or Crusty Baguette Use warm for added comfort.

Equipment

  • Serving board

Method
 

Step-by-Step Instructions
  1. Begin by selecting a beautiful wooden or ceramic board and place the creamy burrata balls in the center. Set aside to come to room temperature.
  2. Neatly arrange halved cherry tomatoes, chopped marinated artichokes, mixed olives, and sliced roasted red peppers around the burrata.
  3. Drizzle olive oil over the burrata and cherry tomatoes. Sprinkle with flaky sea salt and cracked black pepper.
  4. Garnish by scattering fresh basil leaves over the board and pressing them gently into the dish.
  5. Serve warm pita bread or baguette slices alongside your Mediterranean Burrata Board.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Experiment with toppings like capers or sun-dried tomatoes for creative variations. Let burrata sit at room temperature for better flavor and texture.

Tried this recipe?

Let us know how it was!