Melt-in-Your-Mouth Baked Italian Sub Sandwiches Delight

These Baked Italian Sub Sandwiches are quick to prepare, customizable, and perfect for gatherings, offering layers of savory meats and gooey cheese.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwiches

4 rolls Hoagie Rolls Choose high-quality rolls for the best texture and flavor base.
8 slices Salami Adds a rich, savory kick; may substitute with turkey or chicken.
8 slices Capicola Provides a delightful spicy note; can swap with prosciutto or cured ham.
4 slices Provolone Cheese Melts beautifully; mozzarella or pepper jack work as great substitutes.
4 slices Mozzarella Cheese Contributes that stretchy, gooey texture.
1/2 cup Banana Peppers Offers a zesty crunch; replace with jalapeños or omit for milder flavor.
2 tablespoons Olive Oil Drizzled for enhanced flavor and crispy crust.

For Optional Fresh Toppings

1 cup Tomatoes Add a burst of freshness.
1 cup Lettuce Introduces a crisp texture; use shredded or whole leaves.
1/2 cup Olives Bring in a briny flavor; sliced black or green olives work well.

Equipment

Baking Sheet
Sharp Knife

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
Slice each hoagie roll in half lengthwise, creating pockets for fillings, and arrange them on your baking sheet.
Layer salami, capicola, provolone cheese, mozzarella cheese, and banana peppers in each roll.
Drizzle olive oil over the assembled sandwiches to achieve a golden brown and crispy exterior.
Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
Remove from the oven, cool for a few minutes, and serve alongside crunchy potato chips or a salad.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 3mg

Notes

Customize your Baked Italian Sub Sandwiches with your choice of meats and toppings for a unique experience each time.

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