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–+ servings
Slow Cooker Beef Curry

Melt-in-Your-Mouth Slow Cooker Beef Curry Recipe

Enjoy a comforting, gluten-free Slow Cooker Beef Curry that's rich in flavor and packed with protein.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Stewing Beef cubed, boneless pieces
For the Sauce
  • 1 can Coconut Milk or substitute with cream
  • 28 ounces Diced Tomatoes canned or fresh
  • 3 tablespoons Curry Powder or use curry paste
Aromatics
  • 3 cloves Garlic minced
  • 1 inch Ginger fresh, grated
  • 1 medium Onion chopped
Seasoning
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Gather all ingredients for the Slow Cooker Beef Curry.
  2. Combine cubed beef, diced tomatoes, coconut milk, curry powder, minced garlic, ginger, and chopped onion in the slow cooker. Season with salt and pepper and stir well.
  3. Cover and cook on low for 6 to 8 hours.
  4. Add fresh spinach during the last 10 to 15 minutes of cooking.
  5. Once cooked, serve over rice and garnish with cilantro, yogurt, and chili.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 750mgFiber: 5gSugar: 6gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 20mg

Notes

Sear the beef for extra flavor and add coconut milk midway to prevent curdling. Adjust seasoning to taste.

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