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Mini Cherry Pies

Mini Cherry Pies: Effortless Sweet Bites for Any Occasion

Mini Cherry Pies are effortless sweet bites packed with cherry filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package store-bought pie crust Ideal for a quick and easy base.
Filling
  • 1 can cherry pie filling Can be swapped with blueberry or peach.
Glaze
  • 1 large egg white Promotes a shiny, golden finish.
Topping
  • 1 tablespoon sugar Adds sparkle and sweetness.

Equipment

  • Muffin tin
  • Round Cutter
  • small bowl
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Roll out the pie crust and cut out circles about 3 ½–4 inches in diameter.
  3. Press each dough circle into the greased muffin cups to form little crusts.
  4. Spoon cherry pie filling into each crust, filling about two-thirds full.
  5. Optional: Create a lattice topping with leftover dough strips and place over the filling.
  6. Brush the tops with beaten egg white and sprinkle sugar on top.
  7. Bake for 25–30 minutes until golden brown and filling bubbles.
  8. Cool in the muffin tin for 15–20 minutes before removing.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 1mgIron: 4mg

Notes

These mini pies are versatile; feel free to experiment with seasonal fruit fillings.

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