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Mini French Breakfast Puffs

Mini French Breakfast Puffs for a Fluffy Morning Delight

These Mini French Breakfast Puffs are soft, fluffy treats rolled in cinnamon sugar, perfect for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 puffs
Course: Breakfast
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3/4 cup Granulated Sugar Brown sugar can deepen the flavor.
  • 1 teaspoon Cinnamon Increase for a stronger taste.
  • 1 1/2 cups All-Purpose Flour Can use gluten-free blend for a lighter option.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavors.
  • 1/4 teaspoon Nutmeg Can omit or substitute with allspice if desired.
  • 1/2 cup Vegetable Shortening Softened unsalted butter is a great 1:1 substitute.
  • 1 large Egg Vital for the muffin structure.
  • 3/4 cup Milk Non-dairy milk works as a substitute.
  • 1/4 cup Unsalted Butter Melted margarine can serve as a dairy-free alternative.
For the Cinnamon Sugar Coating
  • 1/2 cup Granulated Sugar A primary ingredient for rolling muffins.
  • 1 teaspoon Cinnamon Always a delightful addition for extra warmth.

Equipment

  • mini muffin pan

Method
 

Step‑by‑Step Instructions for Mini French Breakfast Puffs
  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by spraying it with flour-based baking spray.
  2. In a small bowl, combine 1/2 cup of granulated sugar with 1 teaspoon of cinnamon and mix well.
  3. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of nutmeg.
  4. Cream together 1/2 cup of vegetable shortening and 3/4 cup of granulated sugar until light and fluffy, then add in 1 large egg.
  5. Gradually mix in 3/4 cup of milk along with the dry ingredients until just combined.
  6. Fill each mini muffin cavity about 2/3 full with the batter and bake for 13-15 minutes until golden brown.
  7. Remove from the oven and, while still warm, dip each muffin in melted unsalted butter and roll in the cinnamon sugar.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

For best results, use fresh baking powder and flour. Allow muffins to cool slightly before coating to prevent crumbling.

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